Any institution that serves food to children has to resolve the peanut allergy issue. It is real and will continue to confront your business. Creating “peanut free” zones(tables) and other forms of limiting access, while still serving peanut butter, court disaster with an airborne allergen. Dropping peanut butter seemingly solves the problem, but creates others. Peanut butter is an American food icon. Kids and their parents expect it. Peanut butter is the universal, fail safe, fallback menu option and it has convenience, nutrition and acceptability like nothing else. If it is not there, your food program suffers and that can negatively affect your business. I.M. Healthy SoyNut Butter removes the peanut/nut allergy concern while providing all the advantages of peanut butter. Kids that can have peanut butter will accept I.M. Healthy as “peanut butter”. It works in any peanut butter recipe, but best of all, it preserves the fallback menu option!

I.M. Healthy SoyNut Butter will provide:

Complete protein - no required mixing of complementary proteins.

Digestibility - easy to digest compared to other nut butters and/or other protein sources.

Caloric impact - senior weight maintenance.

I.M. Healthy SoyNut Butter does not have, nor required to have, a Child Nutrition(CN) label. That is because the USDA considers it to be an ingredient, just like peanut butter, and not a complete manufactured food product. This is confirmed in the USDA Food Guide under Meat and Meat Alternatives.

I.M. Healthy SoyNut Butter is carried by some foodservice distributors.

We have a national Sysco product number: 8559171(entered in Sysco's data base: Original Creamy 4lb Tubs).

US Foodservice national product number: 9523390(Original Creamy 4lb tubs).

For information on other distributors, please call 800-288-1012.