by Mimi Clark of Farifax, VA
Mimi runs a vegan cooking class called "Soy of Cooking"
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Combination of 2 cups diced tofu or chicken-style seitan, plus celery, red pepper strips, water chesnuts, grapes, etc. In a small bowl, combine marinade ingredients: 1/4 cup IM Healthy Creamy Soynut Butter, 2 Tblsp. tamari, 1 Tblsp. lemon juice, 1/2 tsp. ground ginger, 1/2 tsp. onion powder, 1/8 tsp. dry mustard. Dress salad with marinade. Refrigerate for optimum flavor.