Southern Homestyle Corn Crumbs work exactly like bread crumbs, but without gluten. They can be used as a coating, a stuffing or a sprinkle on prepared foods. If used as a coating, they have an advantage over bread crumbs: less oil pick-up in the frying process. That means fewer calories and a less oily appearance. Two styles are available: Corn Flake Crumbs and Tortilla Crumbs. Corn Flake is the more traditional product with a taste like corn flake cereal. The Tortilla Crumb has a taco(limed corn) or Southwestern flavor. Try the Corn Flake Crumbs on scallops. Superb!
